Add to my cookbook
Add to food diary
8 servings
Meal Type:
Main Dishes
Average FatSecret member ranking fatsecret members overall average rating

Thai Sweet & Sour Stir Fried Pork

Delicious stir fried pork recipe with numerous veggies and flavors.



  1. Slice pork into thin strips.
  2. Heat oil in large wok and add the finely sliced garlic.
  3. Add pork once garlic is golden and stir-fry for 4-5 minutes. Then add sliced onion.
  4. Season with fish sauce, sugar, and ground black pepper. Stir in cilantro.
  5. Stir-fry for 3-4 minutes until pork is cooked through and onion browned.
  6. Add all the vegetables sliced longways (cucumber, red pepper, scallions and small wedged tomatoes).
  7. Add pineapple chunks and stir-fry for another 3-4 minutes. Enjoy!
39 members have added this recipe to their cookbook.

View member ratings and ingredients suitability for a particular diet
choose diet


Review This Recipe

 Sign in to review this recipe

Other Related Links


Related Recipe Collections

5-10 Net Carbs Recipes 100-200 Calorie Recipes Dairy Free Recipes Pork Main Dish Recipes

Other Related Recipes

by: Warrenhoh
Prepared like quiche but baked as individual muffins.
A tasty way to have eggs and sausage ready to go in the morning.
Super yummy twice baked cauliflower casserole.
All the flavors of chile verde in a soup, made in the slow cooker.
A Vietnamese meatball used to make Banh Mi.
by: Swaller
Salty, creamy, and delicious.

Share Your Recipes!

Nutrition summary:

There are 162 calories in 1 serving of Thai Sweet & Sour Stir Fried Pork.
Calorie break-down: 58% fat, 20% carbs, 22% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories from Fat 95
Calories 162
% Daily Values*
Total Fat 10.52g 16%
  Saturated Fat 2.256g 11%
  Polyunsaturated Fat 2.068g  
  Monounsaturated Fat 5.381g  
Cholesterol 27mg 9%
Sodium 465mg 19%
Potassium 274mg  
Total Carbohydrate 8.08g 3%
  Dietary Fiber 1.2g 5%
  Sugars 5.28g  
Protein 9.22g  
Vitamin A 16% Vitamin C 80%
Calcium 2% Iron 4%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
of RDI*
(162 calories)
8% of RDI
Calorie Breakdown:
Carbohydrate (20%)
Fat (58%)
Protein (22%)
Carbohydrates, 8.08g (20%) Fat, 10.52g (58%) Protein, 9.22g (22%)
* Based on a RDI of 2000 calories