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Thai Sweet & Sour Stir Fried Pork
Delicious stir fried pork recipe with numerous veggies and flavors.
Ingredients
Directions
- Slice pork into thin strips.
- Heat oil in large wok and add the finely sliced garlic.
- Add pork once garlic is golden and stir-fry for 4-5 minutes. Then add sliced onion.
- Season with fish sauce, sugar, and ground black pepper. Stir in cilantro.
- Stir-fry for 3-4 minutes until pork is cooked through and onion browned.
- Add all the vegetables sliced longways (cucumber, red pepper, scallions and small wedged tomatoes).
- Add pineapple chunks and stir-fry for another 3-4 minutes. Enjoy!
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Nutrition summary:
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There are 162 calories in 1 serving of Thai Sweet & Sour Stir Fried Pork. |
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Calorie break-down: 58% fat, 20% carbs, 22% protein. |
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Nutrition Facts
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Serving Size 1 serving
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| Amount Per Serving |
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Calories from Fat 95
Calories 162
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| % Daily Values* |
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Total Fat
10.52g
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16% |
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Saturated Fat
2.256g
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11% |
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Polyunsaturated Fat
2.068g
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Monounsaturated Fat
5.381g
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Cholesterol
27mg
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9% |
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Sodium
465mg
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19% |
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Potassium
274mg
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Total Carbohydrate
8.08g
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3% |
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Dietary Fiber
1.2g
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5% |
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Sugars
5.28g
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Protein
9.22g
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| Vitamin A
16% |
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Vitamin C
80% |
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| Calcium
2% |
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Iron
4% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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8%
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of RDI*
(162 calories)
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Calorie Breakdown:
Carbohydrate (20%)
Fat (58%)
Protein (22%)
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* Based on a RDI of 2000 calories
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