Thai Beef Salad with Peanuts

Ingredients

• 1 fl oz lime juice (2 tbsp)
• 1/2 fl oz water (1 tbsp)
• 1 tsp fresh ginger, grated
• 1 clove garlic, crushed
• 3 stalks green onions, sliced
• 1 medium cucumber, sliced
• 1 cup chopped red bell pepper, thinly sliced
• 1/2 head large iceberg lettuce, shredded
• 1/4 cup dry roasted peanuts, chopped
• 10 oz roast beef

Directions

1. Trim excess fat from beef. Cut into thin strips and place in a medium bowl.
2. Add lime juice, soy sauce, water, ginger, and garlic. Toss to mix.
3. Add green onions, cucumber, and bell pepper. Toss again. Cover and refrigerate at least 1-2 hours, or until time to serve.
4. Place lettuce in a salad bowl. Pour beef, vegetables, and any remaining liquid over the lettuce.
5. Toss together just before serving, then sprinkle peanuts over the top.