Tangy Spinach and Chicken

Ingredients

• 1 cup of wheat couscous
• 1 dash salt
• 1 tsp black pepper
• 4 tbsps balsamic vinegar
• 2 tsps leaves thyme
• 1 cup chopped yellow onion
• 3 cloves garlic
• 1/2 cup sun-dried tomatoes
• 2 cups baby spinach
• 1 lb chicken breast tenders

Directions

1. Sauté garlic and 1/2 the onion and thyme in a skillet. Add chicken and brown.
2. Transfer chicken to oven safe pan. Drizzle with half the balsamic vinegar. Keep warn in oven until remainder of meal is completed.
3. Sauté remainder of the onion in pan. Add sun-dried tomatoes (best if these are not marinaded, if they are, rinse and drain). Add both bags of spinach. Cook until wilted.
4. Add remainder of vinegar to spinach. Place chicken back in pan with spinach. Allow to simmer for 5 minutes.
5. Prepare couscous according to package instructions.
6. To plate, place a serving of couscous on plate, top with spinach and chicken.