Add to my cookbook
Add to food diary
6 servings
Meal Types:
Main Dishes
Average FatSecret member ranking fatsecret members overall average rating

Sweet Spaghetti with Mushrooms

A Filipino style spaghetti.



  1. Heat pan with oil and butter.
  2. Sauté garlic until light brown.
  3. Add onions and glaze them.
  4. Add ground turkey and meatballs. Wait until light brown.
  5. Add pepper, bay leaf and soy sauce. Leave for 5 minutes. Don't let the sauce get too dry.
  6. Add cans of tomato sauce. Let it simmer for 30 minutes in a very low heat. This will give it a chance to extract juice from meat.
  7. Add sugar.
  8. Boil the spaghetti noodles until done. When serving, put the sauce on top of the spaghetti and sprinkle the parmesan cheese on top.
4 members have added this recipe to their cookbook.

View member ratings and ingredients suitability for a particular diet
choose diet


Review This Recipe

 Sign in to review this recipe

Other Related Links


Related Recipe Collections

Pasta Main Dish Recipes Pasta Lunch Recipes Mushroom Recipes Spaghetti Recipes

Other Related Recipes

A simple pasta dish of chicken and mushrooms that is sure to warm you.
by: Keith1
A delicious seafood pasta of clams.
by: TalPal1
A pasta dish made with vegetables, shrimp and angel hair pasta, sliced almonds with marinara sauce.
Perfect for a Winter's night macaroni dish.
An all in one meal made in a slow cooker.
A spaghetti dish that has a creamy cheesy sauce and it has lots and lots of broccoli.

Share Your Recipes!

Nutrition summary:

There are 568 calories in 1 serving of Sweet Spaghetti with Mushrooms.
Calorie break-down: 33% fat, 45% carbs, 22% protein.

Nutrition Facts
Serving Size: 1 serving
Amount Per Serving
Calories from Fat 193
Calories 568
% Daily Values*
Total Fat 21.43g 33%
  Saturated Fat 4.87g 24%
  Polyunsaturated Fat 6.304g  
  Monounsaturated Fat 8.503g  
Cholesterol 66mg 22%
Sodium 2184mg 91%
Potassium 921mg  
Total Carbohydrate 65.42g 22%
  Dietary Fiber 5.4g 22%
  Sugars 23.47g  
Protein 32.95g  
Vitamin A 64% Vitamin C 109%
Calcium 65% Iron 206%
of RDI*
(568 calories)
28% of RDI
Calorie Breakdown:
Carbohydrate (45%)
Fat (33%)
Protein (22%)
* Based on a RDI of 2000 calories