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Yields:
1 serving
Meal Type:
Main Dishes
Rating:
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Sweet Potato and Turkey

Great for a light dinner.

Ingredients

Directions

  1. Bake the sweet potato, and mash.
  2. Season turkey breast and bake.
  3. Cut the celery and add to a frying pan that has a spoon of olive oil add the raisins and two tablespoons of water and cook til the celery is a bit soft. Add a handful of croutons.
  4. Add the celery and raisin mix over the turkey breast.
  5. To the mash sweet potatoe add a dash of salt and season to taste.
  6. Serve together.
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Nutrition summary:

There are 676 calories in 1 serving of Sweet Potato and Turkey.
Calorie break-down: 34% fat, 52% carbs, 14% protein.

Nutrition Facts
Serving Size 1 serving
 
Amount Per Serving
Calories from Fat 231
Calories 676
 
% Daily Values*
Total Fat 25.63g 39%
  Saturated Fat 5.352g 27%
  Polyunsaturated Fat 3.112g  
  Monounsaturated Fat 15.731g  
Cholesterol 41mg 14%
Sodium 1696mg 71%
Potassium 1193mg  
Total Carbohydrate 89.9g 30%
  Dietary Fiber 10g 40%
  Sugars 12.05g  
Protein 23.83g  
 
Vitamin A 376% Vitamin C 19%
Calcium 13% Iron 25%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
34%
of RDI*
(676 calories)
34% of RDI
Calorie Breakdown:
 
Carbohydrate (52%)
 
Fat (34%)
 
Protein (14%)
Carbohydrates, 89.9g (52%) Fat, 25.63g (34%) Protein, 23.83g (14%)
* Based on a RDI of 2000 calories