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6 servings
Prep Time:
20 mins
Cook Time:
1 hr
Meal Type:
Side Dishes
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Sweet Potato and Apricot Casserole

Sweet potatoes, apricots, cinnamon and nutmeg make this family favorite (and vegan friendly) dish tastes like pumpkin pie filling.



  1. Peel sweet potatoes and cut into small cubes. Add to pot of boiled water and cook until tender.
  2. Strain potatoes and return to pot. Strain apricots (reserving syrup) and add apricots to potatoes in pot. Mix with an electric mixer, slowly mixing in all of the apricot syrup and sprinkle in the corn starch.
  3. Once ingredients are fully mixed, add cinnamon and nutmeg, to pot and continue to puree. Mixture should resemble baby food.
  4. Move potato mixture to an oven safe casserole dish and bake at 350 °F (175 °C) for 45 minutes, or until top is a golden color and mixture has thickened.
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This is my favourite dish to make for pot luck dinners. Everyone seems to love it, and it tastes like a dessert--despite the fact that it's so healthy!
07 Dec 10 by member: Tubbs McGee
i'm gonna use apples not apricot, sounds yummy yummy yummy (:
08 Jan 11 by member: broken-star
I haven't tried this yet, so I will reevaluate once I've had the finished product. I am doing it a little differently though, but this recipe is the inspiration. Instead of boiling the sweet potatoes, I've steamed them in the microwave. I didn't have canned apricots, so I am using canned peaches. Lastly, instead of pureeing the casserole I am baking it as chunks. I am hoping it will make nicely caramelized, tender bits of spud and fruit. :)
22 Jan 11 by member: MrsTofu


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Nutrition summary:

There are 101 calories in 1 serving of Sweet Potato and Apricot Casserole.
Calorie break-down: 2% fat, 93% carbs, 5% protein.

Nutrition Facts
Serving Size: 1 serving
Amount Per Serving
Calories from Fat 2
Calories 101
% Daily Values*
Total Fat 0.24g 0%
  Saturated Fat 0.117g 1%
  Polyunsaturated Fat 0.024g  
  Monounsaturated Fat 0.034g  
Cholesterol 0mg 0%
Sodium 38mg 2%
Potassium 278mg  
Total Carbohydrate 24.28g 8%
  Dietary Fiber 3.6g 14%
  Sugars 9.65g  
Protein 1.32g  
Vitamin A 1235% Vitamin C 30%
Calcium 22% Iron 31%
of RDI*
(101 calories)
5% of RDI
Calorie Breakdown:
Carbohydrate (93%)
Fat (2%)
Protein (5%)
* Based on a RDI of 2000 calories