Add to my cookbook
Add to food diary
8 servings
Meal Types:
Side Dishes
Salads and Salad Dressings
Average FatSecret member ranking fatsecret members overall average rating

Sweet Cucumber Salad

A wonderful summertime side dish.



  1. Slice cucumbers and onions, put in medium bowl.
  2. Boil vinegar and water in medium saucepan.
  3. Pour over cucumbers and onion.
  4. Add Splenda and dill.
  5. Stir, cover and refrigerate at least 1 hour.
67 members have added this recipe to their cookbook.

View member ratings and ingredients suitability for a particular diet
choose diet
I used to love my grandmothers. I hope I love your recipe just as much.
27 Mar 10 by member: nikki capell
our nutritionist, who is helping us with the low GI suggestion, told us to avoid packet sweetners. Her reason was that the non liquid, or dry packet sweetners also contain a bulking agent that changes the GI of the sweetner.
23 Apr 10 by member: SapphoSpeaks


Review This Recipe

 Sign in to review this recipe

Other Related Links


Related Recipe Collections

Under 1 gram Fat Recipes Vegetable Side Dish Recipes Salad Recipes Cucumber Recipes

Other Related Recipes

by: rosebudcp
Chopped leafy green salad with a tasty Greek dressing.
A delicious sauce that goes great paired with fish.
by: phoskins
Salmon marinated in delicious flavors.
A quick spinach salad with skinless chicken.
A simple topping for Banh Mi.
A refreshing pasta salad with unique flavor combinations.

Share Your Recipes!

Nutrition summary:

There are 32 calories in 1 serving of Sweet Cucumber Salad.
Calorie break-down: 6% fat, 82% carbs, 12% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories from Fat 2
Calories 32
% Daily Values*
Total Fat 0.2g 0%
  Saturated Fat 0.017g 0%
  Polyunsaturated Fat 0.008g  
  Monounsaturated Fat 0.004g  
Cholesterol 0mg 0%
Sodium 5mg 0%
Potassium 176mg  
Total Carbohydrate 5.75g 2%
  Dietary Fiber 0.9g 4%
  Sugars 1.78g  
Protein 0.83g  
Vitamin A 19% Vitamin C 56%
Calcium 25% Iron 28%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
of RDI*
(32 calories)
2% of RDI
Calorie Breakdown:
Carbohydrate (82%)
Fat (6%)
Protein (12%)
* Based on a RDI of 2000 calories