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Yields:
10 servings
Meal Type:
Side Dishes
Rating:
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Sweet and Savory Mashed Potatoes

A lovely blend of white and sweet potatoes.

Ingredients

Directions

  1. Peel, dice and boil white potatoes and 1 teaspoon salt until tender. Drain.
  2. Meanwhile drain canned sweet potatoes in syrup. Return potatoes to pan, add sweet potatoes and softened cream cheese.
  3. Mash until smooth with a potato masher.
  4. While potatoes are boiling, cook and crumble bacon. Add bacon and next 3 ingredients to potato mixture. Add 1-2 teaspoons of salt. Mix well.
  5. Spoon mixture into a lightly greased 11 x 7" baking dish.
  6. Bake uncovered at 350° F (175° C) for 20 minutes.
  7. Note: based on recipe in Cooking Light magazine. If you are watching your salt intake, you may reduce or eliminate the salt.
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Nutrition summary:

There are 289 calories in 1 serving of Sweet and Savory Mashed Potatoes.
Calorie break-down: 23% fat, 65% carbs, 12% protein.

Nutrition Facts
Serving Size 1 serving
 
Amount Per Serving
Calories from Fat 68
Calories 289
 
% Daily Values*
Total Fat 7.52g 12%
  Saturated Fat 4.227g 21%
  Polyunsaturated Fat 0.495g  
  Monounsaturated Fat 2.269g  
Cholesterol 22mg 7%
Sodium 705mg 29%
Potassium 883mg  
Total Carbohydrate 47.84g 16%
  Dietary Fiber 4g 16%
  Sugars 5.42g  
Protein 8.32g  
 
Vitamin A 134% Vitamin C 66%
Calcium 8% Iron 9%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
14%
of RDI*
(289 calories)
14% of RDI
Calorie Breakdown:
 
Carbohydrate (65%)
 
Fat (23%)
 
Protein (12%)
Carbohydrates, 47.84g (65%) Fat, 7.52g (23%) Protein, 8.32g (12%)
* Based on a RDI of 2000 calories