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Yields:
16 servings
Meal Types:
Side Dishes
Salads and Salad Dressings
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Sugar Free Coleslaw

A South Beach style summer favorite without the added sugar. Just as good as the stuff from the deli.

Ingredients

Directions

  1. Whisk together mayonnaise, mustard, vinegar, celery seed and Splenda.
  2. Add cabbage and toss to combine.
  3. Season to taste with salt and pepper, refrigerate until ready to serve.
173 members have added this recipe to their cookbook.
 

Reviews 
Will try again.
08 Apr 22 by member: soup48
Good recipe but remember to specify sugar free home made mayonnaise otherwise the recipe very quickly can stop being sugar free. Where I live all store bought mayonnaise contains sugar (Woolworths mayo has 1.6g per tablespoon just as one example)
08 Apr 19 by member: CelticPhoenix
too much fat
25 Mar 19 by member: kaywoodworth
calorie count is wrong. A cup mayonnaise is 16 tablespoons with 100 calories per tablespoon. Each of 16 serving would have to have at least 100 calories just from the mayonnaise alone
15 Jul 13 by member: Babyface
2pts
15 May 10 by member: Susie-Q
The husband didn't even - that's the test of a good South Beach recipe.
25 Jun 07 by member: stablein

     
 

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Nutrition summary:

There are 70 calories in 1 serving of Sugar Free Coleslaw.
Calorie break-down: 62% fat, 33% carbs, 4% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
70
 
% Daily Values*
Total Fat
5.09g
7%
Saturated Fat
0.737g
4%
Trans Fat
0g
Polyunsaturated Fat
2.7g
Monounsaturated Fat
1.417g
Cholesterol
4mg
1%
Sodium
144mg
6%
Total Carbohydrate
6.16g
2%
Dietary Fiber
0.9g
3%
Sugars
2.39g
Protein
0.78g
Vitamin D
-
Calcium
24mg
2%
Iron
0.41mg
2%
Potassium
96mg
2%
Vitamin A
15mcg
2%
Vitamin C
15.7mg
17%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
4%
of RDI*
(70 calories)
4% of RDI
Calorie Breakdown:
 
Carbohydrate (34%)
 
Fat (62%)
 
Protein (4%)
* Based on a RDI of 2000 calories

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