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2 servings
Meal Type:
Main Dishes
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Stuffed Bell Peppers

Yummy green peppers stuffed with brown rice and veggies.



  1. Cut tops off peppers, clean and place in 9 x 9" baking dish.
  2. In medium bowl, mix spices, broccoli, mushrooms, rice and 1/2 cup of spaghetti sauce.
  3. Brown ground beef and add to mixture in bowl. Mix well.
  4. Fill peppers with the filling. Pour remaining sauce on top of peppers. Pour water in dish around the peppers.
  5. Lightly cover dish with aluminum foil.
  6. Bake for 1 hour at 350 °F (175 °C).
  7. Enjoy!
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Can I Have These Foods

on You: On a Diet :
Food Group Avg Member Opinion 
Grains, Pasta and Rice
Sauces and Gravies
Beef Products
Vegetables and Vegetable Products
Vegetables and Vegetable Products
Spices and Herbs
Spices and Herbs
Vegetables and Vegetable Products
Sauces and Gravies
food groups ordered by calorie contribution to recipe.


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Nutrition summary:

There are 348 calories in 1 serving of Stuffed Bell Peppers.
Calorie break-down: 18% fat, 58% carbs, 23% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories from Fat 65
Calories 348
% Daily Values*
Total Fat 7.26g 11%
  Saturated Fat 1.984g 10%
  Polyunsaturated Fat 1.838g  
  Monounsaturated Fat 2.512g  
Cholesterol 35mg 12%
Sodium 691mg 29%
Potassium 1304mg  
Total Carbohydrate 51.9g 17%
  Dietary Fiber 6.1g 24%
  Sugars 16.49g  
Protein 20.82g  
Vitamin A 58% Vitamin C 479%
Calcium 22% Iron 52%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
of RDI*
(348 calories)
17% of RDI
Calorie Breakdown:
Carbohydrate (59%)
Fat (18%)
Protein (23%)
* Based on a RDI of 2000 calories