Strawberry Shortcake Dessert

Ingredients

• 6 shortcake dessert shells
• 1 1/2 cups light whipped topping
• 1/4 cup sugar
• 16 oz strawberries

Directions

1. Slice the strawberries into bite sized pieces and toss them with 1/4 to 1/2 cup of white sugar. (Sugar amount to sweeten strawberries to taste based on tartness of strawberries).
2. Let strawberry and sugar mixture macerate at room temperature for 15 - 20 minutes.
3. Place strawberries in refrigerator overnight
4. Top each dessert shell with a portion of the strawberries and juice mix from bowl and finish with a dollop of whipped topping (like cool whip).
5. Enjoy!