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Yields:
8 servings
Meal Type:
Desserts
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Strawberry Delight Pie

Low fat and low calorie pie.

Ingredients

Directions

  1. Place sliced strawberries in a pie plate.
  2. In a medium sauce pan, heat water to a boil.
  3. Reduce heat, add pudding mix and gelatin mix, stir until well mixed.
  4. Remove from heat and let cool to room temperature.
  5. Once cooled, pour over strawberries. Chill.
164 members have added this recipe to their cookbook.
 

Reviews 
Either the instructions are not clear or I did something very wrong. When I added the gelatin and pudding to the not water, I just got a globbed up mess. Had to throw the whole thing out.
04 May 20 by member: Mbbarker
Even fat free/sugar free pudding has a lot of carbs in a package. This isn't suitable for a low carb diet.
25 Sep 12 by member: antm621
Use ff/sf vanilla pudding mix (total 100 cal/mix, 0 g sugar), sf jello (total 40 cal/mix, 0 g sugar), 2 c. sliced strawberries (106 cal)= 31 cal/svg-- the only sugar is from the strawberries, which should be < 2 gm/ serving. not sure how this one ended up w/ 4.8gm/sving. I've made this before, it's delicious & easy.
18 Dec 11 by member: Mcat62
No. Too much sugar.
26 Jan 10 by member: Quigley

     
 

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Nutrition summary:

There are 31 calories in 1 serving of Strawberry Delight Pie.
Calorie break-down: 4% fat, 84% carbs, 12% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
31
 
% Daily Values*
Total Fat
0.14g
0%
Saturated Fat
0.01g
0%
Trans Fat
-
Polyunsaturated Fat
0.07g
Monounsaturated Fat
0.019g
Cholesterol
0mg
0%
Sodium
30mg
1%
Total Carbohydrate
6.92g
3%
Dietary Fiber
0.8g
3%
Sugars
4.74g
Protein
0.98g
Vitamin D
-
Calcium
8mg
1%
Iron
0.18mg
1%
Potassium
64mg
1%
Vitamin A
0mcg
0%
Vitamin C
24.4mg
27%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
2%
of RDI*
(31 calories)
2% of RDI
Calorie Breakdown:
 
Carbohydrate (84%)
 
Fat (4%)
 
Protein (12%)
* Based on a RDI of 2000 calories

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