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Yields:
8 servings
Meal Types:
Side Dishes
Breads & Baked Products
Rating:
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Squash Cornbread

Delicious baked cornbread using squash.

Ingredients

Directions

  1. Spray 8" square baking pan. Preheat oven to 375 °F (190 °C).
  2. Mix together dry ingredients. In another bowl, whisk together egg, 1/2 cup buttermilk, squash and canola oil.
  3. Fold in dry ingredients. Mix until well blended and add more buttermilk if needed. Batter will be thick but easy to stir.
  4. Pour into prepared pan.
  5. Bake 25 to 35 minutes until brown.
  6. Enjoy!
47 members have added this recipe to their cookbook.
 

 
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Reviews 
To make a savory variant, omit the sugar. Add 1/2 pepper to the dry ingredients. Grate 1/3 cup of mild cheese and mix with liquid ingredients. It is delicious!
02 Dec 08 by member: Sousani
This sounds great! Can't wait to try it.
02 Dec 08 by member: amryk
salt, baking soda and baking powder-3 reasons to not eat this recipe. 581 mg of sodium, wow.
22 Jun 10 by member: rawls

     
 

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Nutrition summary:

There are 188 calories in 1 serving of Squash Cornbread.
Calorie break-down: 15% fat, 74% carbs, 11% protein.

Nutrition Facts
Serving Size 1 serving
 
Amount Per Serving
Calories from Fat 30
Calories 189
 
% Daily Values*
Total Fat 3.3g 5%
  Saturated Fat 0.551g 3%
  Polyunsaturated Fat 0.937g  
  Monounsaturated Fat 1.488g  
Cholesterol 27mg 9%
Sodium 581mg 24%
Potassium 188mg  
Total Carbohydrate 35.81g 12%
  Dietary Fiber 1.9g 8%
  Sugars 8.71g  
Protein 4.9g  
 
Vitamin A 28% Vitamin C 3%
Calcium 10% Iron 7%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
9%
of RDI*
(189 calories)
9% of RDI
Calorie Breakdown:
 
Carbohydrate (74%)
 
Fat (15%)
 
Protein (11%)
Carbohydrates, 35.81g (74%) Fat, 3.3g (15%) Protein, 4.9g (11%)
* Based on a RDI of 2000 calories