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fatsecret members overall average rating
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A hearty favorite with split peas, bone in ham, onion and carrots.
Ingredients
Directions
- Bring ham and bone to a boil. Reduce heat and simmer on low for a couple hours. When ready clean ham off the bone and into small pieces; set aside.
- Meanwhile; dice onion and slice carrots and set aside.
- Sort and clean the split peas. Put into pot and cover with 8 to 10 cups hot water.
- Add diced onion, carrots, ham and garlic powder.
- Dissolve two cubes of chicken bouillon and add to pot when cooking (optional).
- Bring to a boil, reduce heat and simmer gently until desired tenderness is reached, about 30-45 minutes. Leave lid tilted during cooking.
40 members have added this recipe to their cookbook.
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average member rating
for Jenny Craig :
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on Jenny Craig :
| Legumes and Legume Products |
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Moderation*
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| Pork Products |
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Moderation*
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| Vegetables and Vegetable Products |
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Favorable*
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| Spices and Herbs |
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OK*
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| Soup |
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Moderation*
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| Water |
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Favorable*
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| food groups ordered by calorie contribution to recipe. |
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* opinions expressed on this site are those of the FatSecret members and do not necessarily reflect the views of Jenny Craig