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Yields:
8 servings
Prep Time:
10 mins
Cook Time:
50 mins
Meal Types:
Appetizers
Side Dishes
Lunch
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Spinach Pie

An excellent, addictive spinach pie that's sure to please everyone.

Ingredients

Directions

  1. Thaw spinach.
  2. Mix all ingredients.
  3. Spray a pie pan with cooking spray, like Pam.
  4. Pour mixture into pie pan.
  5. Bake at 350 °F (175 °C) for 45-50 minutes.
1895 members have added this recipe to their cookbook.
 

Reviews 
this was soo good!! i didn't use the garlic (because my mom doesn't like it) and i didn't use a pie pan (because i don't have one) and it was still really really good.
03 Jun 11 by member: coucou82
I REALLY LOVE THIS!!!!!!! It's AWNSOME!!
20 May 11 by member: bimvicious
My daughter and I made this and thought it was wonderful. Easy to make. Served with salsa on top. Will definately be making this again. Thanks.
12 May 11 by member: veghead
love, love, love this! awesome with ground turkey as well!
21 Mar 11 by member: kake19
I tried it and wasn't a big fan. Followed the recipe exactly and wasn't that impressed by it. It did look yummy but the taste left a lot to be desired.
21 Feb 11 by member: BekkaL85
Fantastic and so easy to make. Thank you!
09 Feb 11 by member: bonbabe
I thought this was amazing! I think I will add more cheese and maybe some backon crumbles the next time I make it.
25 Jan 11 by member: jesspinky1
Tastes so great!! fixed it for a supper side dish, then had leftovers for breakfast the next morning. Delish!
22 Jan 11 by member: hollipop
Made this to take to a get-together at a friends house (she is gluten-free). I made it with liquid eggs rather than regular eggs. It was sooooo good! Everyone enjoyed it very much.
21 Jan 11 by member: Lanney
Excellent spinach dish. Very tasty. My Dad doesn't like spinach, eggs, or cottage cheese, and yet he had two servings of this dish.
21 Jan 11 by member: Kidibelle
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Nutrition summary:

There are 76 calories in 1 serving of Spinach Pie.
Calorie break-down: 27% fat, 21% carbs, 52% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
76
 
% Daily Values*
Total Fat
2.33g
3%
Saturated Fat
0.807g
4%
Trans Fat
-
Polyunsaturated Fat
0.324g
Monounsaturated Fat
0.768g
Cholesterol
82mg
27%
Sodium
417mg
18%
Total Carbohydrate
4.2g
2%
Dietary Fiber
1.1g
4%
Sugars
2.21g
Protein
10.13g
Vitamin D
0mcg
1%
Calcium
170mg
13%
Iron
1.18mg
7%
Potassium
208mg
4%
Vitamin A
298mcg
33%
Vitamin C
8.9mg
10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
4%
of RDI*
(76 calories)
4% of RDI
Calorie Breakdown:
 
Carbohydrate (21%)
 
Fat (27%)
 
Protein (52%)
* Based on a RDI of 2000 calories

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