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Yields:
8 servings
Prep Time:
5 mins
Cook Time:
30 mins
Meal Type:
Main Dishes
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Spicy Turkey Chili

A super easy spicy chili with lean turkey.

Ingredients

Directions

  1. Brown the turkey in a large pot. Add salt and pepper while cooking. Drain fat when finished and return to pot.
  2. Add salsa and hot sauce. Stir and let cook for a few minutes.
  3. Add crushed tomatoes, followed by tomato sauce.
  4. Add tomato paste.
  5. Let simmer for about ten minuets.
  6. Add black beans.
  7. Add cilantro in the last few minutes of cooking.
  8. Enjoy!
594 members have added this recipe to their cookbook.
 

Reviews 
This is so very yummy! I was a little nervous at first. I added some Chili Pepper to make it a little more spicy. Next time I will use Hot Salsa, instead of medium, and probably a pound & a half of groung turkey with more beans. Other than that, it was soooooo delicious! The flavor is amazing! I put a little bit of light mozzarella cheese on top. Yum!
30 Aug 11 by member: leyvagirl83
excellent
28 Jul 11 by member: eminrg
this is really good. I added cayenne pepper to give it a kick
23 Mar 11 by member: lenmer02
This was so easy and good. My picky kids even liked it!
06 Feb 11 by member: GettingFit2011
Excellent. Very Tasty, easy and quick to make.
19 Sep 10 by member: christine1979

     
 

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Nutrition summary:

There are 408 calories in 1 serving of Spicy Turkey Chili.
Calorie break-down: 34% fat, 27% carbs, 38% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
408
 
% Daily Values*
Total Fat
15.68g
20%
Saturated Fat
4.004g
20%
Trans Fat
-
Polyunsaturated Fat
3.996g
Monounsaturated Fat
5.637g
Cholesterol
116mg
39%
Sodium
487mg
21%
Total Carbohydrate
27.88g
10%
Dietary Fiber
7g
25%
Sugars
2.06g
Protein
39.48g
Vitamin D
-
Calcium
108mg
8%
Iron
5.25mg
29%
Potassium
1159mg
25%
Vitamin A
43mcg
5%
Vitamin C
11.1mg
12%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
20%
of RDI*
(408 calories)
20% of RDI
Calorie Breakdown:
 
Carbohydrate (28%)
 
Fat (34%)
 
Protein (38%)
* Based on a RDI of 2000 calories

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