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Yields:
2 servings
Prep Time:
5 mins
Cook Time:
15 mins
Meal Type:
Side Dishes
Rating:
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Spicy Tofu

Tasty fried tofu with piquant spices.

Ingredients

Directions

  1. Mix the paprika, cumin, coriander, salt and some freshly ground pepper on a plate and spread it out.
  2. Cut tofu in half, then slice each half horizontally to make four pieces. Dip the pieces into the spices, coating them all over.
  3. Heat the oil in a frying pan, add the tofu and cook until brown and crispy on one side, about 4-5 minutes. Turn the pieces over and cook the other side.
  4. Pour in the lemon juice. Let the mixture sizzle and bubble until the liquid disappears, then serve at once.
  5. Note: Based on the "Spicy Tofu" recipe from recipe from The Vegetarian Low-Carb Diet Cookbook by Rose Elliot.
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Reviews 
Perfect amount of spices, this is my go-to recipe for a delicious spicy tofu dinner.
12 Jun 14 by member: mbrewer2011

     
 

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Nutrition summary:

There are 184 calories in 1 serving of Spicy Tofu.
Calorie break-down: 61% fat, 14% carbs, 25% protein.

Nutrition Facts
Serving Size 1 serving
 
Amount Per Serving
Calories from Fat 123
Calories 184
 
% Daily Values*
Total Fat 13.64g 21%
  Saturated Fat 1.035g 5%
  Polyunsaturated Fat 4.061g  
  Monounsaturated Fat 6.738g  
Cholesterol 0mg 0%
Sodium 618mg 26%
Potassium 127mg  
Total Carbohydrate 6.86g 2%
  Dietary Fiber 2.6g 10%
  Sugars 0.74g  
Protein 12.86g  
 
Vitamin A 37% Vitamin C 10%
Calcium 26% Iron 22%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
9%
of RDI*
(184 calories)
9% of RDI
Calorie Breakdown:
 
Carbohydrate (14%)
 
Fat (61%)
 
Protein (25%)
Carbohydrates, 6.86g (14%) Fat, 13.64g (61%) Protein, 12.86g (25%)
* Based on a RDI of 2000 calories