Spicy Mexican Burger
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Spicy Mexican Burger
A yummy take for a Mexican dinner.
1/2 cup shredded cheddar cheese
2 oz fat free sour cream
2 1/2 tbsps chili powder
1/2 tsp cumin
2 tsps garlic powder
2 tsps onion powder
1 1/2 tsps pepper
1/2 cup cilantro
2 cloves garlic
1/2 cup chopped onion
1 1/2 jalapeno peppers
1 lb ground sirloin
Put all ingredients in a large bowl except for cheese and sour cream.
Mix together well.
Form into patties, should make four (size to preference).
Put in to lightly greased frying pan. Cook at medium heat turning once half way through cooking. Cook till done to your liking.
When burgers are almost done, put cheese on top and cover until melted. Remove from heat and serve with a dollop of sour cream.
Note: a great meal when served with Mexican Jumping Beans!
117 members have added this recipe to their cookbook.
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in 1 serving of Spicy Mexican Burger.
, 16% carbs, 45% protein.
Amount Per Serving
Calories from Fat 102
% Daily Values*
Polyunsaturated Fat 0.862g
Monounsaturated Fat 3.995g
Vitamin A 37%
Vitamin C 12%
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
* Based on a RDI of 2000 calories
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