Salads and Salad Dressings
fatsecret members overall average rating
A tangy side dish.
- Wash and peel jicama.
- Use a mandolin slicer with a julienne blade to cut up jicama and place in a bowl.
- Squeeze juice from half a lime and add chili powder
- Toss and serve. (Add a pinch of salt if preferred).
50 members have added this recipe to their cookbook.
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