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8 servings
Prep Time:
10 mins
Meal Types:
Side Dishes
Salads and Salad Dressings
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Spicy Jicama Salad

A tangy side dish.



  1. Wash and peel jicama.
  2. Use a mandolin slicer with a julienne blade to cut up jicama and place in a bowl.
  3. Squeeze juice from half a lime and add chili powder
  4. Toss and serve. (Add a pinch of salt if preferred).
51 members have added this recipe to their cookbook.

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A great dish. Loved the crunch and spice kick with the carne asada.
27 Mar 11 by member: LowCarbLuva
it is a great crispy salad alternative to coleslaw.
28 Mar 11 by member: rockinyourshoe
I eat this all the time with Mexican Chili Powder :D. SO GOOD!
06 Nov 12 by member: Valenz911


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Nutrition summary:

There are 33 calories in 1 serving of Spicy Jicama Salad.
Calorie break-down: 3% fat, 89% carbs, 7% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories from Fat 1
Calories 33
% Daily Values*
Total Fat 0.13g 0%
  Saturated Fat 0.027g 0%
  Polyunsaturated Fat 0.06g  
  Monounsaturated Fat 0.016g  
Cholesterol 0mg 0%
Sodium 6mg 0%
Potassium 132mg  
Total Carbohydrate 7.64g 3%
  Dietary Fiber 4.2g 17%
  Sugars 1.55g  
Protein 0.64g  
Vitamin A 15% Vitamin C 235%
Calcium 9% Iron 24%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
of RDI*
(33 calories)
2% of RDI
Calorie Breakdown:
Carbohydrate (90%)
Fat (3%)
Protein (7%)
* Based on a RDI of 2000 calories