Spicy Fiesta Salad

Easy to prepare if you make the salsa and chop the chicken in advance. Great for all 3 phases of South Beach.

Ingredients

• 1 lb chicken meat, cooked, chopped
• 1 head romaine lettuce
• 1 large whole tomato
• 1 cup chopped onion
• 1 jalapeno finely chopped
• 1/4 cup cilantro
• 2 wedges yield lime juice
• 4 tbsps ranch dressing
• 1/3 cup black beans
• 1 tbsp chipotle in adobo

Directions

1. Chop tomatoes, onion, jalapeno, cilantro, lime juice and combine to make the salsa. Add kosher salt and pepper if desired.
2. Divide lettuce evenly into four portions (or save the leftovers for later). Top lettuce with salsa, black beans and chopped chicken.
3. In a small bowl combine the Ranch dressing (South Beach brand preferred) with the sauce from a can of chipotle in adobo. The more you add the spicier it will be - it's got quite a kick!
4. Drizzle over salad.