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Tangy citrus salt elevates lemonade to new heights in this refreshing drink. Fat free, dairy free, gluten free.
- Combine lemon juice and honey in a saucepan. Heat until honey is completely blended with the juice.
- Chill until cold, then stir and pour into a large pitcher. Add cold water and stir to combine completely.
- Mix lemon zest with finishing salt in a small dish.
- Rub the rim of serving glasses with a wedge of lemon or lime. Invert glass into dish of salt and turn to coat rim. Add ice and lemonade.
- Serve immediately.
- Note: recipe from Whole Foods website.
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