Sparkling Honey Lemonade

Ingredients

• 1/4 cup finishing salt
• 1 cup freshly squeezed lemon juice
• 1 tbsp lemon zest
• 6 cups water
• 1/2 cup honey

Directions

1. Combine lemon juice and honey in a saucepan. Heat until honey is completely blended with the juice.
2. Chill until cold, then stir and pour into a large pitcher. Add cold water and stir to combine completely.
3. Mix lemon zest with finishing salt in a small dish.
4. Rub the rim of serving glasses with a wedge of lemon or lime. Invert glass into dish of salt and turn to coat rim. Add ice and lemonade.
5. Serve immediately.
6. Note: recipe from Whole Foods website.