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Yields:
8 servings
Meal Type:
Beverages
Rating:
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Sparkling Honey Lemonade

Tangy citrus salt elevates lemonade to new heights in this refreshing drink. Fat free, dairy free, gluten free.

Ingredients

Directions

  1. Combine lemon juice and honey in a saucepan. Heat until honey is completely blended with the juice.
  2. Chill until cold, then stir and pour into a large pitcher. Add cold water and stir to combine completely.
  3. Mix lemon zest with finishing salt in a small dish.
  4. Rub the rim of serving glasses with a wedge of lemon or lime. Invert glass into dish of salt and turn to coat rim. Add ice and lemonade.
  5. Serve immediately.
  6. Note: recipe from Whole Foods website.
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Nutrition summary:

There are 72 calories in 1 serving of Sparkling Honey Lemonade.
Calorie break-down: 0% fat, 99% carbs, 1% protein.

Nutrition Facts
Serving Size 1 serving
 
Amount Per Serving
Calories from Fat 0
Calories 72
 
% Daily Values*
Total Fat 0g 0%
  Saturated Fat 0g 0%
  Polyunsaturated Fat 0.001g  
  Monounsaturated Fat 0g  
Cholesterol 0mg 0%
Sodium 3541mg 148%
Potassium 51mg  
Total Carbohydrate 20.21g 7%
  Dietary Fiber 0.2g 1%
  Sugars 18.16g  
Protein 0.19g  
 
Vitamin A 0% Vitamin C 25%
Calcium 1% Iron 1%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
4%
of RDI*
(72 calories)
4% of RDI
Calorie Breakdown:
 
Carbohydrate (99%)
 
Fat (0%)
 
Protein (1%)
Carbohydrates, 20.21g (99%) Protein, 0.19g (1%)
* Based on a RDI of 2000 calories