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Yields:
6 servings
Meal Type:
Main Dishes
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Spanish Pork Chops with Rice

Yummy and easy to prepare pork chops.

Ingredients

Directions

  1. Combine rice, water, and tomatoes (like Ro-Tel).
  2. Place pork chops in baking dish.
  3. Pour rice mixture over chops.
  4. Cover with foil and bake at 400 °F (200 °C) for 1 hour.
95 members have added this recipe to their cookbook.
 

Average Member Rating

for Body By Vi 90 Day Challenge :

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Can I Have These Foods

on Body By Vi 90 Day Challenge :
Food Group Avg Member Opinion 
Pork Products
OK
Grains, Pasta and Rice
Moderation
Vegetables and Vegetable Products
Favorable
Water
OK
food groups ordered by calorie contribution to recipe.

Reviews 
I used thin-sliced center chops, baked at 375 for 20 mins a side. I omitted the rice and served this with a Spanish Rice recipe I found here on fatsecret. The chops turned out a little too spicy but the rice really balanced it out. Yummy!
05 Apr 08 by member: Cornflakes
I think it's funny that you can add rotel and call it spanish pork chops. We tried this recipe last night, I'm SOOO glad that I seasoned the pork chops..the rotel with the rice wouldn't give the pork chops enough flavor. The hubby and kids did not like the rotel with the rice. It was really easy to make, hopefully I can find a way to tweak it. Great concept.
02 Jan 11 by member: dolfingrl0082
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Nutrition summary:

There are 172 calories in 1 serving of Spanish Pork Chops with Rice.
Calorie break-down: 25% fat, 33% carbs, 42% protein.

Nutrition Facts
Serving Size 1 serving
 
Amount Per Serving
Calories from Fat 41
Calories 172
 
% Daily Values*
Total Fat 4.59g 7%
  Saturated Fat 1.55g 8%
  Polyunsaturated Fat 0.284g  
  Monounsaturated Fat 1.786g  
Cholesterol 43mg 14%
Sodium 326mg 14%
Potassium 411mg  
Total Carbohydrate 14.04g 5%
  Dietary Fiber 0.2g 1%
  Sugars 0.02g  
Protein 17.57g  
 
Vitamin A 4% Vitamin C 5%
Calcium 2% Iron 4%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
9%
of RDI*
(172 calories)
9% of RDI
Calorie Breakdown:
 
Carbohydrate (33%)
 
Fat (25%)
 
Protein (42%)
Carbohydrates, 14.04g (33%) Fat, 4.59g (25%) Protein, 17.57g (42%)
* Based on a RDI of 2000 calories