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Spaghetti Squash with Marinara Sauce
Ditch the carbs and enjoy spaghetti without the guilt.
Ingredients
Directions
- Cut squash in half and remove seeds. Scrape seeds, drizzle with olive oil and sprinkle with salt and pepper.
- Roast squash at 375° F (200° C) until you can insert a knife without resistance, about 35 to 45 minutes.
- With a fork remove squash, should look like spaghetti.
- Plate, pour marinara sauce over squash and add parmesan. Enjoy.
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on Herbalife :
| Vegetables and Vegetable Products |
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Favorable*
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| Sauces and Gravies |
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Moderation*
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| Oils |
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Unfavorable*
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| Cheese |
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Moderation*
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| Spices and Herbs |
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Moderation*
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