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Yields:
10 servings
Prep Time:
10 mins
Cook Time:
1 hr
Meal Type:
Desserts
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Sour Cream Cheesecake

Delicious creamy and wet cheesecake.

Ingredients

Directions

  1. Soften cream cheese, add 1/2 cup sour cream (reserve rest for later) blend all other ingredients together.
  2. Bake in 325° F (160° C) oven for 50 minutes.
  3. Blend 1/2 cup sour cream with a tablespoon of granulated sugar and 1 teaspoon of vanilla. Top cheesecake with this mixture and put back in oven for 10 minutes.
  4. Cool on rack for 2-3 hours, refrigerate after the cooling off period.
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Nutrition summary:

There are 242 calories in 1 serving of Sour Cream Cheesecake.
Calorie break-down: 70% fat, 21% carbs, 9% protein.

Nutrition Facts
Serving Size 1 serving
 
Amount Per Serving
Calories from Fat 172
Calories 242
 
% Daily Values*
Total Fat 19.09g 29%
  Saturated Fat 11.578g 58%
  Polyunsaturated Fat 0.825g  
  Monounsaturated Fat 5.549g  
Cholesterol 106mg 35%
Sodium 336mg 14%
Potassium 102mg  
Total Carbohydrate 12.72g 4%
  Dietary Fiber 0g 0%
  Sugars 11.77g  
Protein 5.58g  
 
Vitamin A 14% Vitamin C 0%
Calcium 7% Iron 4%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
12%
of RDI*
(242 calories)
12% of RDI
Calorie Breakdown:
 
Carbohydrate (21%)
 
Fat (70%)
 
Protein (9%)
Carbohydrates, 12.72g (21%) Fat, 19.09g (70%) Protein, 5.58g (9%)
* Based on a RDI of 2000 calories