Slow Cooker Beef Stroganoff

Ingredients

• 2 cloves garlic
• 1 cup sour cream
• 1 1/2 cups beef broth
• 1 tbsp Worcestershire sauce
• 1 cup pieces mushroom
• 1 medium onion
• 1 tbsp catsup
• 32 oz round steak
• 14 ml white wine
• 1/3 cup flour

Directions

1. Cut steak into cubes or strips and sear.
2. Meanwhile, add stock, salt and pepper, garlic, Worcestershire sauce and ketchup to slow cooker.
3. Add seared meat and juices to cooker, cook on low for 6 hours.
4. Turn slow cooker to high and add wine and fresh, sliced mushrooms.
5. Whisk the flour with 1/3 cup water and add, cooking for 15 minutes.
6. Stir in sour cream before serving.
7. Note: serve over egg noodles, wild rice or mashed potatoes.