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6 servings
Meal Type:
Main Dishes
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Slow Cooker Barbecued Ribs

Barbecued country style pork ribs.



  1. Spray 6-8 qt slow cooker with non-stick cooking spray. Place ribs, sliced onion and minced garlic in slow cooker.
  2. Cover, cook on low setting 8-10 hours.
  3. Drain and discard juices from slow cooker. Take meat out first, wipe edge of cooker clean and put meat back in.
  4. In measuring cup, combine barbecue sauce (reduced sugar if available) and jam. Mix well.
  5. Pour or spoon mixture over ribs, coating evenly.
  6. Cover, cook on high for 25-30 minutes or until ribs are glazed. Serve sauce with ribs.
  7. Note: the nutrition facts don't take into consideration all the fat and juices that you discard. Enjoy!
176 members have added this recipe to their cookbook.

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Can I Have These Foods

on Medifast :
Food Group Avg Member Opinion 
Pork Products
Sauces and Gravies
Not OK*
Vegetables and Vegetable Products
food groups ordered by calorie contribution to recipe.

This is fantastic. The sugar free jam is 3/4 of a cup. It is wonderful and tender too.
21 Mar 08 by member: gmaildi
I will definitely make it again and even experiment a little with different flavors of sauce. We used Kroger brand honey bbq sauce with blackberry jam. It was very good and the kids liked it too.
27 Sep 09 by member: Proud3xMom
came out a bit sweet for my family's taste. But I used Honey BBQ sauce that I already had at home. I am sure added to the results I got. I will try again with regular BBQ.
14 Jan 10 by member: dlishs
Good Stuff. I over cooked it and the meat shredded,but it still ate well.
23 Feb 10 by member: Dano52
my family loved it. I had some left over and the next day I made shredded pork sandwiches. My 2 year old LOVED them. she is very pickie eater. I used Plan bbq sauce whatever was on sale when I went shopping.
29 Mar 10 by member: dodgersgirl
This was awesome. I will definitely make this again.
14 Jul 10 by member: riddlet
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Nutrition summary:

There are 729 calories in 1 serving of Slow Cooker Barbecued Ribs.
Calorie break-down: 62% fat, 13% carbs, 25% protein.

Nutrition Facts
Serving Size: 1 serving
Amount Per Serving
Calories from Fat 456
Calories 729
% Daily Values*
Total Fat 50.62g 78%
  Saturated Fat 17.337g 87%
  Polyunsaturated Fat 5.732g  
  Monounsaturated Fat 22.514g  
Cholesterol 183mg 61%
Sodium 607mg 25%
Potassium 970mg  
Total Carbohydrate 24.54g 8%
  Dietary Fiber 1.8g 7%
  Sugars 13.21g  
Protein 46.43g  
Vitamin A 4% Vitamin C 84%
Calcium 56% Iron 101%
of RDI*
(729 calories)
36% of RDI
Calorie Breakdown:
Carbohydrate (13%)
Fat (62%)
Protein (25%)
* Based on a RDI of 2000 calories