Skinny Taco Chicken Chili

Ingredients

• 15.5 oz pinto beans
• 15.25 oz black beans
• 1 1/2 lbs boneless skinless chicken breast
• 1 tbsp chili powder
• 1.25 oz package 40% less sodium taco seasoning mix
• 10 oz diced tomatoes & green chilies
• 10.8 oz super sweet corn
• 1 cup low sodium chicken broth
• 8 oz no tomato sauce no salt added

Directions

1. Combine all ingredients (except chicken) in a slow cooker and mix well. Place chicken breasts on the top, and press them down slightly.
2. Cook on low for 10 hours or on high for 6 hours. 30 minutes before serving, remove chicken and shred.
3. Return shredded chicken to slow cooker, and mix everything together. If desired top with cilantro before serving.