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4 servings
Prep Time:
5 mins
Cook Time:
25 mins
Meal Types:
Main Dishes
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Sichuan-Style Shrimp

Shrimp spicy Chinese style that can be used with all kinds of other proteins including chicken, tofu and beef.



  1. Place shrimp in a colander and rinse under cold water. Drain and pat dry with paper towels.
  2. Heat a 14" flat-bottomed wok or large skillet over high heat until a bead of water vaporizes within 1 to 2 seconds of contact.
  3. Swirl in a tablespoon oil; add garlic and ginger and stir-fry for 10 seconds. Add the remaining tablespoon oil and the shrimp and stir-fry until the shrimp just begin to turn color, 1 minute.
  4. Add bell pepper and salt and stir-fry for 30 seconds.
  5. Swirl in Sichuan sauce and stir-fry until the shrimp is just cooked, 1 to 2 minutes. Serve immediately.
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This was terrific! Will definitely make again. I used frozen cooked shrimp and it worked fine...just added them at the end and heated them through in the sauce.
16 Mar 11 by member: norskekvinne
This is nothing more than pure salt.....2554mg to be excat .... gross


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Nutrition summary:

There are 185 calories in 1 serving of Sichuan-Style Shrimp.
Calorie break-down: 42% fat, 13% carbs, 45% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories from Fat 77
Calories 185
% Daily Values*
Total Fat 8.58g 13%
  Saturated Fat 0.804g 4%
  Polyunsaturated Fat 2.68g  
  Monounsaturated Fat 4.345g  
Cholesterol 126mg 42%
Sodium 2554mg 106%
Potassium 154mg  
Total Carbohydrate 5.92g 2%
  Dietary Fiber 1.1g 4%
  Sugars 1.65g  
Protein 21.27g  
Vitamin A 4% Vitamin C 56%
Calcium 3% Iron 9%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
of RDI*
(185 calories)
9% of RDI
Calorie Breakdown:
Carbohydrate (13%)
Fat (42%)
Protein (45%)
Carbohydrates, 5.92g (13%) Fat, 8.58g (42%) Protein, 21.27g (45%)
* Based on a RDI of 2000 calories