Sauces and Condiments
fatsecret members overall average rating
A sauce that can be used with chicken, shrimp and tofu.
- To prepare Sichuan sauce, whisk broth, tomato paste, rice wine vinegar (like Chinkiang), sugar, soy sauce, sesame oil, cornstarch and crushed red pepper to taste in a small bowl.
- Sauce can be prepared, covered and refrigerated for up to a week in advance.
- Note: Chinkiang is a dark, slightly sweet vinegar with a smoky flavor. It is available in many Asian specialty markets. If unavailable, balsamic vinegar is an acceptable substitute.
282 members have added this recipe to their cookbook.
* opinions expressed on this site are those of the FatSecret members and do not necessarily reflect the views of Weight Watchers