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Yields:
4 servings
Prep Time:
5 mins
Cook Time:
5 mins
Meal Type:
Sauces and Condiments
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Sichuan Sauce

A sauce that can be used with chicken, shrimp and tofu.

Ingredients

Directions

  1. To prepare Sichuan sauce, whisk broth, tomato paste, rice wine vinegar (like Chinkiang), sugar, soy sauce, sesame oil, cornstarch and crushed red pepper to taste in a small bowl.
  2. Sauce can be prepared, covered and refrigerated for up to a week in advance.
  3. Note: Chinkiang is a dark, slightly sweet vinegar with a smoky flavor. It is available in many Asian specialty markets. If unavailable, balsamic vinegar is an acceptable substitute.
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0 points and yummy
25 Apr 13 by member: Cheryl C

     
 

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Nutrition summary:

There are 12 calories in 1 serving of Sichuan Sauce.
Calorie break-down: 50% fat, 41% carbs, 9% protein.

Nutrition Facts
Serving Size 1 serving
 
Amount Per Serving
Calories from Fat 6
Calories 12
 
% Daily Values*
Total Fat 0.67g 1%
  Saturated Fat 0.138g 1%
  Polyunsaturated Fat 0.009g  
  Monounsaturated Fat 0.02g  
Cholesterol 0mg 0%
Sodium 53mg 2%
Potassium 46mg  
Total Carbohydrate 1.26g 0%
  Dietary Fiber 0.2g 1%
  Sugars 0.59g  
Protein 0.27g  
 
Vitamin A 1% Vitamin C 1%
Calcium 0% Iron 1%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
1%
of RDI*
(12 calories)
1% of RDI
Calorie Breakdown:
 
Carbohydrate (41%)
 
Fat (50%)
 
Protein (9%)
Carbohydrates, 1.26g (41%) Fat, 0.67g (50%) Protein, 0.27g (9%)
* Based on a RDI of 2000 calories