Meal Types:
Appetizers
Main Dishes
Rating:
fatsecret members overall average rating
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A very quick, easy and delicious low fat recipe.
Ingredients
Directions
- Pre-heat oven to 350 °F (175 °C). Clean mushrooms and remove stem. Place on baking sheet bottom up.
- Shell and devein shrimp. Wash and pat dry.
- Chop shrimp finely, along with garlic.
- Sprinkle shrimp and garlic mixture with paprika.
- Add olive oil to a pan over medium heat.
- When oil is hot add shrimp and garlic mixture.
- Cook until shrimp is cooked thoroughly. Should only take a few minutes.
- Stuff mushrooms with shrimp mixture. Top with just a sprinkle of parmesan cheese and bake until cheese is melted.
272 members have added this recipe to their cookbook.
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 Reviews
This sounds amazing. I will definitely be trying these. THANKS! Oh, and there's NO way that there's 7.98 carbs in this. This carb counter is so messed up.
22 Sep 08 by member: Reina Estrella
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I really like this recipe and can not wait to make it. It would be a great lunch item. Thank you to whomever put this recipe on here.
02 Oct 08 by member: audandtina
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I modified the recipe a little, I used half the parm cheese and added a tablespoon of breadcrumbs. My husband absolutely LOVED them. I never would have thought of putting shrimp in stuffed mushrooms! Great Recipe!
23 Apr 09 by member: ladyblackswan
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Nutrition summary:
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There are 148 calories in 1 serving of Shrimp Stuffed Mushrooms. |
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Calorie break-down: 48% fat, 20% carbs, 32% protein. |
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Nutrition Facts
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Serving Size 1 serving
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| Amount Per Serving |
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Calories from Fat 76
Calories 148
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| % Daily Values* |
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Total Fat
8.44g
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13% |
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Saturated Fat
2.531g
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13% |
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Polyunsaturated Fat
1.107g
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Monounsaturated Fat
4.208g
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Cholesterol
45mg
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15% |
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Sodium
279mg
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12% |
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Potassium
529mg
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Total Carbohydrate
7.98g
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3% |
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Dietary Fiber
2g
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8% |
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Sugars
2.97g
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Protein
12.56g
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| Vitamin A
24% |
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Vitamin C
11% |
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| Calcium
14% |
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Iron
13% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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7%
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of RDI*
(148 calories)
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Calorie Breakdown:
Carbohydrate (20%)
Fat (48%)
Protein (32%)
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* Based on a RDI of 2000 calories
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