Shrimp and Avocado Salad

Ingredients

• 1 tsp extra virgin olive oil
• 1 firm avocado, cubed
• 455 g cooked shrimp, tails removed
• 1 dash pepper
• 1 dash salt
• 1 tbsp balsamic vinegar
• 1 tbsp mint, chopped
• 2 tbsps lemon juice
• 1 tbsp cilantro, chopped
• 1 clove garlic, pressed
• 1 head small romaine lettuce
• 3 scallions, chopped
• 1 medium tomato, seeded, chopped
• 2 tbsps pumpkin seeds, chopped

Directions

1. Assemble all ingredients in a bowl except for lettuce and mix.
2. Marinate in refrigerator for 15 minutes or more.
3. Serve on bed of chopped romaine lettuce.
4. Note: dish is still very good served right away if you don’t have the time to marinate.