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Yields:
4 servings
Meal Type:
Main Dishes
Rating:
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Sesame & Soy Chicken

Oven baked chicken breast with sesame oil and seeds and other spices.

Ingredients

Directions

  1. Mix all ingredients in a baggie except the chicken breasts.
  2. Shake and mix all the dressing and then add chicken breasts.
  3. Let marinate in refrigerator for at least 3 hours.
  4. Cook for about 40 minutes in 350 °F (175 °C) oven until chicken is golden and sticky.
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Reviews 
I really liked this meal. I choppped up the chicken instead of keeping it whole and marinated it for about 5 hours before baking. It was delicious! I love the taste of salt and soy sauce is one of my favorite flavors. Will definetly make it again.
01 Apr 11 by member: BekkaL85
I would like to say that dish was very moist and was really good I will make it again and again.
08 Sep 11 by member: Lena222
Looks delicious, but this shouldn't be coming up as a good recipe for Atkins induction... One serving contains more carbohydrates than we are allowed for an entire day during induction! I wonder what would happen if you substituted Splenda or Stevia for the sugar?
08 Jan 13 by member: WS27101

     
 

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Nutrition summary:

There are 320 calories in 1 serving of Sesame & Soy Chicken.
Calorie break-down: 41% fat, 27% carbs, 32% protein.

Nutrition Facts
Serving Size 1 serving
 
Amount Per Serving
Calories from Fat 131
Calories 320
 
% Daily Values*
Total Fat 14.59g 22%
  Saturated Fat 2.845g 14%
  Polyunsaturated Fat 5.007g  
  Monounsaturated Fat 5.691g  
Cholesterol 60mg 20%
Sodium 2411mg 100%
Potassium 342mg  
Total Carbohydrate 21.86g 7%
  Dietary Fiber 1.7g 7%
  Sugars 14.5g  
Protein 25.64g  
 
Vitamin A 0% Vitamin C 3%
Calcium 4% Iron 14%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
16%
of RDI*
(320 calories)
16% of RDI
Calorie Breakdown:
 
Carbohydrate (27%)
 
Fat (41%)
 
Protein (32%)
Carbohydrates, 21.86g (27%) Fat, 14.59g (41%) Protein, 25.64g (32%)
* Based on a RDI of 2000 calories