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A homemade version of a Campbell's soup classic.
Ingredients
Directions
- Place all ingredients in large crock pot.
- Set on low, simmer for 6-8 hours, or on high for 2-3 hours.
- Add salt and pepper to taste.
- Serving size is approximately 1 cup or 250 ml.
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Nutrition summary:
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There are 58 calories in 1 serving of Scotch Broth. |
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Calorie break-down: 14% fat, 60% carbs, 26% protein. |
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Nutrition Facts
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Serving Size 1 serving
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| Amount Per Serving |
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Calories from Fat 8
Calories 58
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| % Daily Values* |
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Total Fat
0.88g
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1% |
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Saturated Fat
0.291g
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1% |
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Polyunsaturated Fat
0.148g
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Monounsaturated Fat
0.323g
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Cholesterol
7mg
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2% |
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Sodium
604mg
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25% |
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Potassium
172mg
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Total Carbohydrate
8.87g
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3% |
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Dietary Fiber
1.6g
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6% |
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Sugars
1.16g
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Protein
3.83g
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| Vitamin A
48% |
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Vitamin C
10% |
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| Calcium
2% |
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Iron
4% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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Calorie Breakdown:
Carbohydrate (60%)
Fat (14%)
Protein (26%)
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* Based on a RDI of 2000 calories
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