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5 servings
Prep Time:
10 mins
Cook Time:
15 mins
Meal Types:
Main Dishes
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Sausage and Artichoke Pasta

A creamy pasta dish using sausages and artichokes.



  1. Saute garlic with the sausages until warm.
  2. Add artichokes, olives and mushrooms and continue to saute until water has evaporated.
  3. Meanwhile, cook the pasta in boiling water.
  4. Drain the pasta and add other ingredients, including the cooking cream, mix well and serve.
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Sounds great, but check the cholesterol. Ouch! I'm going to try this with some other kind of sausage. Turkey, maybe?
10 May 12 by member: Olei
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Nutrition summary:

There are 316 calories in 1 serving of Sausage and Artichoke Pasta.
Calorie break-down: 32% fat, 49% carbs, 19% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories from Fat 106
Calories 316
% Daily Values*
Total Fat 11.81g 18%
  Saturated Fat 4.001g 20%
  Polyunsaturated Fat 0.242g  
  Monounsaturated Fat 1.28g  
Cholesterol 298mg 99%
Sodium 902mg 38%
Total Carbohydrate 40.26g 13%
  Dietary Fiber 5g 20%
  Sugars 3.01g  
Protein 15.45g  
Vitamin A 48% Vitamin C 32%
Calcium 29% Iron 56%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
of RDI*
(316 calories)
16% of RDI
Calorie Breakdown:
Carbohydrate (49%)
Fat (32%)
Protein (19%)
* Based on a RDI of 2000 calories