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Yields:
4 servings
Meal Type:
Main Dishes
Rating:
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Saucy Chicken and Vegetables

Simple, tasty and healthy chicken and vegetable dish.

Ingredients

Directions

  1. Combine corn, tomatoes, chicken, sweet red pepper, thyme and red/cayenne pepper in medium saucepan.
  2. Heat through.
  3. Serve over rice.
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Nutrition summary:

There are 249 calories in 1 serving of Saucy Chicken and Vegetables.
Calorie break-down: 5% fat, 71% carbs, 24% protein.

Nutrition Facts
Serving Size 1 serving
 
Amount Per Serving
Calories from Fat 14
Calories 249
 
% Daily Values*
Total Fat 1.56g 2%
  Saturated Fat 0.33g 2%
  Polyunsaturated Fat 0.546g  
  Monounsaturated Fat 0.393g  
Cholesterol 25mg 8%
Sodium 184mg 8%
Potassium 508mg  
Total Carbohydrate 46.09g 15%
  Dietary Fiber 3.5g 14%
  Sugars 7.06g  
Protein 15.09g  
 
Vitamin A 16% Vitamin C 80%
Calcium 5% Iron 17%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
12%
of RDI*
(249 calories)
12% of RDI
Calorie Breakdown:
 
Carbohydrate (71%)
 
Fat (5%)
 
Protein (24%)
Carbohydrates, 46.09g (71%) Fat, 1.56g (5%) Protein, 15.09g (24%)
* Based on a RDI of 2000 calories