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Yields:
1 serving
Meal Type:
Main Dishes
Rating:
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Rotisserie Chicken Breast

As simple as a chicken on a rotisserie, with olive oil and spices.

Ingredients

Directions

  1. Take chicken breast and put on rotisserie.
  2. Season breast with olive oil and preferred spices.
  3. Cook on rotisserie until done.
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Nutrition summary:

There are 505 calories in 1 serving of Rotisserie Chicken Breast.
Calorie break-down: 53% fat, 0% carbs, 47% protein.

Nutrition Facts
Serving Size 1 serving
 
Amount Per Serving
Calories from Fat 259
Calories 505
 
% Daily Values*
Total Fat 28.75g 44%
  Saturated Fat 6.156g 31%
  Polyunsaturated Fat 4.675g  
  Monounsaturated Fat 15.789g  
Cholesterol 165mg 55%
Sodium 139mg 6%
Potassium 480mg  
Total Carbohydrate 0g 0%
  Dietary Fiber 0g 0%
  Sugars 0g  
Protein 58.41g  
 
Vitamin A 4% Vitamin C 0%
Calcium 3% Iron 12%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
25%
of RDI*
(505 calories)
25% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (53%)
 
Protein (47%)
Fat, 28.75g (53%) Protein, 58.41g (47%)
* Based on a RDI of 2000 calories