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Yields:
4 servings
Prep Time:
30 mins
Cook Time:
30 mins
Meal Types:
Appetizers
Side Dishes
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Roasted Tomato Canoes

As an appetizer or light entree these are delicious.

Ingredients

Directions

  1. Cut tomatoes in half and de-seed them.
  2. Place them on paper towel for about 5 minutes to dry them some.
  3. Preheat oven to 350 °F (175 °C).
  4. Marinate tomatoes in olive oil, minced garlic, sea salt and pepper for 10 minutes.
  5. Mix cheese and breadcrumbs.
  6. Spoon mixture in the tomatoes.
  7. Bake for 30 minutes.
720 members have added this recipe to their cookbook.
 

Average Member Rating

for Project Bye Bye Blubber :

Average FatSecret member ranking



Reviews 
This was totally delicious. I cut WAY back on the oil, though and used it in the filling rather than to marinate the tomatoes. My kids even loved this. I think next time I'll add some fresh basil and oregano to the filling. It tastes a lot like pizza sauce already, actually. YUM. Highly recommend this one!
05 May 10 by member: shmiller
This was not only beautiful but so delicious that my husband could not believe that it was not served to him in a 5 star restaurant. I am an amazing cook but I could not believe that such a simple recipe could be so rich and delightful. I added about a teaspoon and a half to the breadcrumb/feta mixture but that was the only substitution that I made. Wow! Really, really good!!! Thank you so much for sharing!
12 May 10 by member: jenju
Really loved this recipe, took a little longer than what expected but would defiantly recommend!
23 Jun 10 by member: leahmakin
These were amazing! I tweaked it just a little, added some minced garlic,fresh parsley, basil, oregano, ground mustard, a hint of ground chili pepper and about a tablespoon of grated parmesan to them. I didn't bake them, I grilled them and then sprinkled just a hint of mozzarella cheese on top! Wowza!!
28 Jun 10 by member: tdkellerbabe
Easy enough for a non-cook like me to manage. And very tasty! I will definitely make again, and might try Italian bread crumbs next time for a twist.
Appetizer Only
27 Jul 12 by member: Blonde613
My kids were disappointed that they didn't look more canoe-like. We made these after a long day of hiking above the Sprittle river and had really been looking forward to these.
13 Aug 12 by member: Trento
How do you figure 4 servings with only 6 plum tomatoes?
10 Oct 12 by member: Amma-MS
6 plum tomatoes, cut in half = 12 pieces, divided by 4 = 3 halves per serving. I look forward to trying this recipe, and the ideas in the comments are helpful. Thanks.
07 Jul 13 by member: sw21204
This was delicious! My husband and I ate this for lunch, but I just carved out a large tomato, chopped it up with a can of white albacore tuna, added 2 tsps, Tostitos Salsa Con Queso, Panko breadcrumbs, stuffed the tomato boats and put it in the oven for 30 mins at 350. My husband said this is definitely a keeper.
30 May 14 by member: thuyten
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Nutrition summary:

There are 164 calories in 1 serving of Roasted Tomato Canoes.
Calorie break-down: 57% fat, 30% carbs, 13% protein.

Nutrition Facts
Serving Size 1 serving
 
Amount Per Serving
Calories from Fat 96
Calories 164
 
% Daily Values*
Total Fat 10.69g 16%
  Saturated Fat 3.044g 15%
  Polyunsaturated Fat 1.13g  
  Monounsaturated Fat 5.048g  
Cholesterol 12mg 4%
Sodium 276mg 12%
Potassium 227mg  
Total Carbohydrate 12.66g 4%
  Dietary Fiber 1.2g 5%
  Sugars 2.46g  
Protein 5.42g  
 
Vitamin A 18% Vitamin C 20%
Calcium 7% Iron 3%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
8%
of RDI*
(164 calories)
8% of RDI
Calorie Breakdown:
 
Carbohydrate (30%)
 
Fat (57%)
 
Protein (13%)
Carbohydrates, 12.66g (30%) Fat, 10.69g (57%) Protein, 5.42g (13%)
* Based on a RDI of 2000 calories


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1 other member has added this recipe to their cookbook for Project Bye Bye Blubber.