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Roasted Sweet Potato Wedges

Delicious potato wedges.



  1. Pre-heat oven to 425 °F (210 °C).
  2. Cut each potato (washed and patted dry) into 8 lengthwise wedges and place on a non-stick baking sheet.
  3. Drizzle with oil, sprinkle with salt and dried rosemary.
  4. Roast for 15 minutes. Toss and roast until potatoes are tender, about 15 to 20 minutes more.
  5. Note: You can use regular potatoes as well, and sea salt or kosher salt instead of regular table salt if you prefer.
182 members have added this recipe to their cookbook.

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Food Group Avg Member Opinion 
Vegetables and Vegetable Products
Spices and Herbs
food groups ordered by calorie contribution to recipe.

This sounds so good! Can't wait to try them!
I made this last night and it was really, really good. I had to use a bit more oil and rosemary than the recipe called for but I had also tripled the recipe so some adjustments are to be considered. Wonderful flavor and great texture.
18 May 10 by member: jenju
soooo delicious and easy to make! Made a double batch for girls night and we enjoyed these with panini sandwiches.
16 Oct 11 by member: amomono
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Nutrition summary:

There are 66 calories in 1 serving of Roasted Sweet Potato Wedges.
Calorie break-down: 16% fat, 78% carbs, 6% protein.

Nutrition Facts
Serving Size: 1 serving
Amount Per Serving
Calories from Fat 11
Calories 66
% Daily Values*
Total Fat 1.17g 2%
  Saturated Fat 0.172g 1%
  Polyunsaturated Fat 0.129g  
  Monounsaturated Fat 0.824g  
Cholesterol 0mg 0%
Sodium 181mg 8%
Potassium 220mg  
Total Carbohydrate 13.12g 4%
  Dietary Fiber 2g 8%
  Sugars 2.72g  
Protein 1.02g  
Vitamin A 738% Vitamin C 10%
Calcium 8% Iron 9%
of RDI*
(66 calories)
3% of RDI
Calorie Breakdown:
Carbohydrate (78%)
Fat (16%)
Protein (6%)
* Based on a RDI of 2000 calories

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1 other member has added this recipe to their cookbook for You: On a Diet.