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Yields:
6 servings
Meal Type:
Side Dishes
Rating:
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Roasted Red Potatoes

Red potatoes roasted with olive oil and spices.

Ingredients

Directions

  1. Put olive oil in a large baggie.
  2. Cut up potatoes and place in bag, add spices.
  3. Bake around 35-40 minutes or until golden brown.
65 members have added this recipe to their cookbook.
 

 
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Reviews 
I love red potatoes - and even better my girls love them!
07 May 09 by member: gollum
It may be good for Weight Watchers but without knowing the serving size, it's hard to say or rate...Portion size and control is essential for the Weight Watcher diet...
13 Sep 09 by member: Jo Ann M Stringer

     
 

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Nutrition summary:

There are 283 calories in 1 serving of Roasted Red Potatoes.
Calorie break-down: 13% fat, 78% carbs, 9% protein.

Nutrition Facts
Serving Size 1 serving
 
Amount Per Serving
Calories from Fat 36
Calories 283
 
% Daily Values*
Total Fat 4.03g 6%
  Saturated Fat 0.599g 3%
  Polyunsaturated Fat 0.176g  
  Monounsaturated Fat 0.02g  
Cholesterol 0mg 0%
Sodium 118mg 5%
Potassium 1579mg  
Total Carbohydrate 55.92g 19%
  Dietary Fiber 6.1g 24%
  Sugars 4.09g  
Protein 6.66g  
 
Vitamin A 3% Vitamin C 113%
Calcium 4% Iron 15%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
14%
of RDI*
(283 calories)
14% of RDI
Calorie Breakdown:
 
Carbohydrate (78%)
 
Fat (13%)
 
Protein (9%)
Carbohydrates, 55.92g (78%) Fat, 4.03g (13%) Protein, 6.66g (9%)
* Based on a RDI of 2000 calories