Roasted Butternut Squash with Rosemary & Balsamic

Ingredients

• 1 tsp ground black pepper
• 1 dash sea salt
• 1 tbsp balsamic vinegar
• 1 tsp fresh rosemary
• 1 tbsp extra virgin olive oil
• 6 cups cubed butternut squash

Directions

1. Preheat oven to 400 °F (200 °C).
2. Toss squash cubes with olive oil, balsamic vinegar, and rosemary. Put on cookie sheet or dish large enough to hold it in a single layer.
3. Roast until squash is very soft and starting to get slightly caramelized.
4. Note: No one will know how healthy this recipe is but you!