Add to my cookbook
Add to food diary
12 servings
Meal Type:
Average FatSecret member ranking fatsecret members overall average rating

Rhubarb Crisp

Rhubarb, sour and sweet with a crisp, oatmeal topping.



  1. Mix rhubarb (sliced about 1/4"), sugar, 2 teaspoons cinnamon and 3 tablespoons of flour together and put in bottom of 9x13" pan.
  2. Melt stick of butter and add to mixture brown sugar, oatmeal, rest of cinnamon and 1/2 cup flour with a dash of nutmeg, if desired. Crumble on top of pan of rhubarb.
  3. Bake rhubarb crisp for an hour at 350 °F (175 °C), or until bubbly.
23 members have added this recipe to their cookbook.

View member ratings and ingredients suitability for a particular diet
choose diet
this is NOT and induction appropriate recipe...way too much sugar
22 May 11 by member: skippy115
Pretty much recipe that begins with "1 stick of butter" is bad news, add 2 cups of sugar and the teeny tiny serving size at a whopping 296 cal each + 8.77g. Not recommended,
10 Jun 12 by member: TexasEllie


Review This Recipe

 Sign in to review this recipe

Other Related Links


Related Recipe Collections

Low Sodium Recipes 200-300 Calorie Recipes Fruit Dessert Recipes Cobbler, Crisp & Crumble Recipes

Other Related Recipes

by: twoslow
Delicious sweet baked apple crisp.
by: simba327
Simple and delicious blueberry smoothie made in a blender.
Decadent tasting smoothie but good for you.
by: MalaMala
Large strawberries dipped in chocolate and almonds.
To get some fruit into your diet try this quick and easy dessert that tastes just like warm pie a la mode.
This is a stick-to-your-ribs, yummy, warm fall or winter breakfast.

Share Your Recipes!

Nutrition summary:

There are 296 calories in 1 serving of Rhubarb Crisp.
Calorie break-down: 26% fat, 69% carbs, 5% protein.

Nutrition Facts
Serving Size: 1 serving
Amount Per Serving
Calories from Fat 79
Calories 296
% Daily Values*
Total Fat 8.77g 13%
  Saturated Fat 5.047g 25%
  Polyunsaturated Fat 0.715g  
  Monounsaturated Fat 2.299g  
Cholesterol 20mg 7%
Sodium 11mg 0%
Potassium 311mg  
Total Carbohydrate 52.76g 18%
  Dietary Fiber 3.3g 13%
  Sugars 35.01g  
Protein 3.68g  
Vitamin A 72% Vitamin C 104%
Calcium 111% Iron 108%
of RDI*
(296 calories)
15% of RDI
Calorie Breakdown:
Carbohydrate (69%)
Fat (26%)
Protein (5%)
* Based on a RDI of 2000 calories