Prep Time: 15 mins
Cook Time: 30 mins
Meal Type:
Breads & Baked Products
Rating:
fatsecret members overall average rating
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A low-carb substitute for sliced bread that's very useful for making sandwiches, burgers and bread pudding.
Ingredients
Directions
- Pre-heat oven to 300 °F (150 °C).
- Separate the yolks from the whites. Add the cream of tartar to the yolks and beat until stiff.
- In a different bowl, combine yolks, sweetener (like Splenda), salt and cream cheese.
- Using a spatula, gently fold the egg yolk mixture in to the white mixture, taking care not to break down the whites.
- Spoon six mounds of the mixture on to a cookie sheet coated with non-stick cooking spray. Flatten slightly.
- Bake for 30 minutes. Allow to cool a few minutes on the cookie sheet before moving to a cooling rack.
- Note: based on a recipe from Cleochatra The Lighter Side of Low-Carb Blog
568 members have added this recipe to their cookbook.
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 Reviews
These are going to be a game changer for me!! I am in love. I am also eating a turkey sandwich. Amazing. Thank you, thank you, thank you.
27 Mar 11 by member: kcorb
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My daughter has to go gluten free, so I'm willing to try anything to make a bread substitute for her.
03 Jan 12 by member: Mcat62
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I made these today...they are disgusting. They smell so bad I couldn't even put them up to my mouth without holding my breath. They just taste nasty!!
28 May 12 by member: Honeywife
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just awesome! to clarify. the cream of tartar goes in the whites. everything else in the yolks,then fold.
19 Mar 13 by member: sondca
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I think this will be very helpful. I like the flavor too. They remind me of the egg bisquits my grandmothers used to get from Stell D'oro brand . I loved their anginetti!!!!!
13 Apr 13 by member: Merrywinkle
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Nutrition summary:
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There are 87 calories in 1 serving of Revoloopsie Rolls. |
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Calorie break-down: 77% fat, 4% carbs, 19% protein. |
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Nutrition Facts
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Serving Size 1 serving
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| Amount Per Serving |
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Calories from Fat 67
Calories 87
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| % Daily Values* |
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Total Fat
7.43g
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11% |
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Saturated Fat
3.889g
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19% |
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Polyunsaturated Fat
0.52g
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Monounsaturated Fat
2.347g
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Cholesterol
122mg
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41% |
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Sodium
103mg
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4% |
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Potassium
60mg
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Total Carbohydrate
0.76g
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0% |
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Dietary Fiber
0g
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0% |
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Sugars
0.36g
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Protein
4.22g
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| Vitamin A
6% |
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Vitamin C
0% |
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| Calcium
2% |
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Iron
4% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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Calorie Breakdown:
Carbohydrate (4%)
Fat (77%)
Protein (19%)
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* Based on a RDI of 2000 calories
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