fatsecret members overall average rating
Raspberry Cheesecake Squares
These low carb cheesecake squares are very good.
- Sprinkle gelatin into boiling water.
- Stir until well dissolved.
- In bowl, beat cream cheese until very creamy.
- With mixer running, add geltin,1/4 cup at a time.
- Mix until thoroughly combined.
- Pour into 8x8" pan, refrigerate until firm, about 2 hours.
- Cut into squares and serve.
1151 members have added this recipe to their cookbook.
* opinions expressed on this site are those of the FatSecret members and do not necessarily reflect the views of The South Beach Diet