Prep Time: 15 mins
Cook Time: 20 mins
Meal Types:
Breads & Baked Products
Breakfast
Rating:
fatsecret members overall average rating
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High fiber raisin bran muffins, great to freeze and eat every morning.
Ingredients
Directions
- Pre-heat oven to 400 °F (200 °C).
- Mix together the all-purpose flour, baking powder, cinnamon and salt.
- Pour milk over raisin bran, let stand to get soft (5-8 minutes), stir in eggs, honey and butter.
- Add dry ingredients and stir until well mixed (about 2 minutes with electric mixer on medium.)
- Spoon batter into muffin cups, makes about 18.
- Bake for 18-20 minutes or until golden brown.
148 members have added this recipe to their cookbook.
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 Reviews
The way I made this recipe is pretty basic, you could always add nuts, more raisins, cranberries, it all sounds good.
25 Oct 09 by member: LadyMienna
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This looks yummy and simple to make. Thanks for sharing!
21 Nov 09 by member: Kratos
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I wonder what the breakdown is for the glycemic index. How many carbohydrates are there ? And fiber grams ? Thank you.
31 Oct 10 by member: Sfttam
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Taste like regular muffins and are yummy.
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Really moist and quick breakfast bread.
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A light and lovely muffin, especially for the fall.
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Great for breakfast or an anytime snack.
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Absolutely delicious muffins.
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A big, moist and yummy muffin that's great for Weight Watchers.
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Nutrition summary:
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There are 121 calories in 1 serving of Raisin Bran Muffins. |
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Calorie break-down: 11% fat, 78% carbs, 11% protein. |
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Nutrition Facts
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Serving Size 1 serving
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| Amount Per Serving |
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Calories from Fat 14
Calories 121
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| % Daily Values* |
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Total Fat
1.57g
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2% |
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Saturated Fat
0.562g
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3% |
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Polyunsaturated Fat
0.281g
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Monounsaturated Fat
0.256g
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Cholesterol
26mg
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9% |
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Sodium
253mg
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11% |
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Potassium
94mg
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Total Carbohydrate
24.76g
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8% |
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Dietary Fiber
1.4g
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6% |
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Sugars
11.93g
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Protein
3.48g
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| Vitamin A
4% |
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Vitamin C
0% |
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| Calcium
12% |
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Iron
6% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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6%
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of RDI*
(121 calories)
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Calorie Breakdown:
Carbohydrate (78%)
Fat (11%)
Protein (11%)
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* Based on a RDI of 2000 calories
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