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Yields:
18 servings
Prep Time:
15 mins
Cook Time:
20 mins
Meal Types:
Breads & Baked Products
Breakfast
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Raisin Bran Muffins

High fiber raisin bran muffins, great to freeze and eat every morning.

Ingredients

Directions

  1. Pre-heat oven to 400 °F (200 °C).
  2. Mix together the all-purpose flour, baking powder, cinnamon and salt.
  3. Pour milk over raisin bran, let stand to get soft (5-8 minutes), stir in eggs, honey and butter.
  4. Add dry ingredients and stir until well mixed (about 2 minutes with electric mixer on medium.)
  5. Spoon batter into muffin cups, makes about 18.
  6. Bake for 18-20 minutes or until golden brown.
151 members have added this recipe to their cookbook.
 

 
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Reviews 
The way I made this recipe is pretty basic, you could always add nuts, more raisins, cranberries, it all sounds good.
25 Oct 09 by member: LadyMienna
This looks yummy and simple to make. Thanks for sharing!
21 Nov 09 by member: Kratos
I wonder what the breakdown is for the glycemic index. How many carbohydrates are there ? And fiber grams ? Thank you.
31 Oct 10 by member: Sfttam

     
 

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Nutrition summary:

There are 121 calories in 1 serving of Raisin Bran Muffins.
Calorie break-down: 11% fat, 78% carbs, 11% protein.

Nutrition Facts
Serving Size 1 serving
 
Amount Per Serving
Calories from Fat 14
Calories 121
 
% Daily Values*
Total Fat 1.57g 2%
  Saturated Fat 0.562g 3%
  Polyunsaturated Fat 0.281g  
  Monounsaturated Fat 0.256g  
Cholesterol 26mg 9%
Sodium 253mg 11%
Potassium 94mg  
Total Carbohydrate 24.76g 8%
  Dietary Fiber 1.4g 6%
  Sugars 11.93g  
Protein 3.48g  
 
Vitamin A 4% Vitamin C 0%
Calcium 12% Iron 6%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
6%
of RDI*
(121 calories)
6% of RDI
Calorie Breakdown:
 
Carbohydrate (78%)
 
Fat (11%)
 
Protein (11%)
Carbohydrates, 24.76g (78%) Fat, 1.57g (11%) Protein, 3.48g (11%)
* Based on a RDI of 2000 calories