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8 servings
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Pumpkin Pie with Pecans

Gluten free pumpkin pie filling with a tasty pumpkin seed and pecan topping.



  1. Mix all ingredients together except the nuts and butter.
  2. Put in a 9" pie pan that is greased or sprayed with non-stick spray.
  3. Mix the nuts with the butter and sugar. Sprinkle on the top of the pie.
  4. Bake at 375 °F (190 °C) for 40 minutes or until the top has cracked and the edges pull away from the pie pan.
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Thhe final instruction says to mix butter and nuts with the sugar. What sugar? There is no sugar listed in the ingredients. Also why not conform to recipe standards and put the topping ingredients at the end of the list of ingredients?
27 Oct 12 by member: MaisieP


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Nutrition summary:

There are 238 calories in 1 serving of Pumpkin Pie with Pecans.
Calorie break-down: 30% fat, 62% carbs, 9% protein.

Nutrition Facts
Serving Size: 1 serving
Amount Per Serving
Calories from Fat 75
Calories 239
% Daily Values*
Total Fat 8.36g 13%
  Saturated Fat 4.751g 24%
  Polyunsaturated Fat 0.861g  
  Monounsaturated Fat 1.961g  
Cholesterol 57mg 19%
Sodium 39mg 2%
Potassium 1048mg  
Total Carbohydrate 39.28g 13%
  Dietary Fiber 2.9g 12%
  Sugars 15.71g  
Protein 5.42g  
Vitamin A 2111% Vitamin C 238%
Calcium 110% Iron 181%
of RDI*
(239 calories)
12% of RDI
Calorie Breakdown:
Carbohydrate (61%)
Fat (30%)
Protein (9%)
* Based on a RDI of 2000 calories