Rating:
fatsecret members overall average rating
|
Delicious and creamy pumpkin cheesecake.
Ingredients
Directions
- Combine sugar, cream cheese and vanilla.
- Mix with an electric mixer until smooth.
- Add pumpkin, eggs, nutmeg, cinnamon, allspice and mix until smooth.
- Pour into pie crusts.
- Bake at 350 °F (175 °C) for 40 minutes.
18 members have added this recipe to their cookbook.
|
View member ratings and ingredients suitability for a particular diet
choose diet
| |
|
|
| |
review this recipe
Sign in to review this recipe
|
|
|
|
Other Related Links
|
Kitchen
Related recipe collections
200-300 Calorie Recipes
Cake Dessert Recipes
Cake Recipes
Pumpkin Recipes
Other related recipes
|
A very quick and tasty moderately spicy salad.
|
|
Pasta salad made with tomatoes, cucumbers and red onion with balsamic vinegar as a base.
|
|
Lean beef meatloaf studded with red cabbage and onions.
|
|
Flavored with honey, brown sugar and garlic. Simple and delicious.
|
|
Easy, homemade and super-tasty. Just in time for Fall.
|
|
A smooth and delicious cheesecake for those special occasions.
|
|
Share Your Recipes!
|
Nutrition summary:
|
 |
There are 267 calories in 1 serving of Pumpkin Cheesecake II. |
|
Calorie break-down: 50% fat, 44% carbs, 6% protein. |
|
|
Nutrition Facts
|
|
Serving Size 1 serving
|
| |
| Amount Per Serving |
|
Calories from Fat 138
Calories 267
|
| |
| % Daily Values* |
|
Total Fat
15.28g
|
24% |
| |
Saturated Fat
5.732g
|
29% |
| |
Polyunsaturated Fat
2.487g
|
|
| |
Monounsaturated Fat
6.044g
|
|
|
Cholesterol
58mg
|
19% |
|
Sodium
249mg
|
10% |
|
Potassium
114mg
|
|
|
Total Carbohydrate
29.92g
|
10% |
| |
Dietary Fiber
1.2g
|
5% |
| |
Sugars
19.34g
|
|
|
Protein
4g
|
|
| |
| Vitamin A
58% |
|
Vitamin C
1% |
|
| Calcium
4% |
|
Iron
9% |
|
| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
|
|
|
13%
|
of RDI*
(267 calories)
|
|
|
Calorie Breakdown:
Carbohydrate (44%)
Fat (50%)
Protein (6%)
|
|
* Based on a RDI of 2000 calories
|