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Yields:
16 servings
Meal Type:
Desserts
Rating:
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Pumpkin Cheesecake II

Delicious and creamy pumpkin cheesecake.

Ingredients

Directions

  1. Combine sugar, cream cheese and vanilla.
  2. Mix with an electric mixer until smooth.
  3. Add pumpkin, eggs, nutmeg, cinnamon, allspice and mix until smooth.
  4. Pour into pie crusts.
  5. Bake at 350 °F (175 °C) for 40 minutes.
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Nutrition summary:

There are 267 calories in 1 serving of Pumpkin Cheesecake II.
Calorie break-down: 50% fat, 44% carbs, 6% protein.

Nutrition Facts
Serving Size 1 serving
 
Amount Per Serving
Calories from Fat 138
Calories 267
 
% Daily Values*
Total Fat 15.28g 24%
  Saturated Fat 5.732g 29%
  Polyunsaturated Fat 2.487g  
  Monounsaturated Fat 6.044g  
Cholesterol 58mg 19%
Sodium 249mg 10%
Potassium 114mg  
Total Carbohydrate 29.92g 10%
  Dietary Fiber 1.2g 5%
  Sugars 19.34g  
Protein 4g  
 
Vitamin A 58% Vitamin C 1%
Calcium 4% Iron 9%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
13%
of RDI*
(267 calories)
13% of RDI
Calorie Breakdown:
 
Carbohydrate (44%)
 
Fat (50%)
 
Protein (6%)
Carbohydrates, 29.92g (44%) Fat, 15.28g (50%) Protein, 4g (6%)
* Based on a RDI of 2000 calories