Meal Types:
Breads & Baked Products
Desserts
Rating:
fatsecret members overall average rating
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This sweet bread pudding makes a dessert that's sure to impress.
Ingredients
Directions
- Pre-heat oven to 350 °F (175 °C).
- Whisk half and half, pumpkin, brown sugar, pumpkin pie spice, cinnamon, vanilla and eggs in large bowl to blend.
- Fold in bread cubes.
- Stir in golden raisins.
- Transfer mixture to 11x7 " glass baking dish.
- Let stand 15 minutes.
- Bake until tester inserted in center comes out clean, approximately 40 minutes.
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Nutrition summary:
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There are 293 calories in 1 serving of Pumpkin Bread Pudding. |
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Calorie break-down: 25% fat, 63% carbs, 12% protein. |
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Nutrition Facts
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Serving Size 1 serving
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| Amount Per Serving |
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Calories from Fat 75
Calories 293
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| % Daily Values* |
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Total Fat
8.38g
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13% |
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Saturated Fat
3.86g
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19% |
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Polyunsaturated Fat
1.081g
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Monounsaturated Fat
2.369g
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Cholesterol
86mg
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29% |
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Sodium
323mg
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13% |
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Potassium
398mg
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Total Carbohydrate
47.04g
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16% |
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Dietary Fiber
5.1g
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20% |
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Sugars
15.66g
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Protein
9.13g
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| Vitamin A
180% |
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Vitamin C
3% |
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| Calcium
12% |
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Iron
15% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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15%
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of RDI*
(293 calories)
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Calorie Breakdown:
Carbohydrate (63%)
Fat (25%)
Protein (12%)
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* Based on a RDI of 2000 calories
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