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Yields:
6 servings
Meal Types:
Breads & Baked Products
Desserts
Rating:
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Pumpkin Bread Pudding

This sweet bread pudding makes a dessert that's sure to impress.

Ingredients

Directions

  1. Pre-heat oven to 350 °F (175 °C).
  2. Whisk half and half, pumpkin, brown sugar, pumpkin pie spice, cinnamon, vanilla and eggs in large bowl to blend.
  3. Fold in bread cubes.
  4. Stir in golden raisins.
  5. Transfer mixture to 11x7 " glass baking dish.
  6. Let stand 15 minutes.
  7. Bake until tester inserted in center comes out clean, approximately 40 minutes.
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Nutrition summary:

There are 293 calories in 1 serving of Pumpkin Bread Pudding.
Calorie break-down: 25% fat, 63% carbs, 12% protein.

Nutrition Facts
Serving Size 1 serving
 
Amount Per Serving
Calories from Fat 75
Calories 293
 
% Daily Values*
Total Fat 8.38g 13%
  Saturated Fat 3.86g 19%
  Polyunsaturated Fat 1.081g  
  Monounsaturated Fat 2.369g  
Cholesterol 86mg 29%
Sodium 323mg 13%
Potassium 398mg  
Total Carbohydrate 47.04g 16%
  Dietary Fiber 5.1g 20%
  Sugars 15.66g  
Protein 9.13g  
 
Vitamin A 180% Vitamin C 3%
Calcium 12% Iron 15%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
15%
of RDI*
(293 calories)
15% of RDI
Calorie Breakdown:
 
Carbohydrate (63%)
 
Fat (25%)
 
Protein (12%)
Carbohydrates, 47.04g (63%) Fat, 8.38g (25%) Protein, 9.13g (12%)
* Based on a RDI of 2000 calories